BCC News
BCC News
See what’s new with the Bakers Courtesy Club as well as the Baking Industry as a whole. We will post relevant articles that anyone in the industry will want to be current with.
Barbara Heina
It is with deepest sympathy and regret to announce the passing of Mel Mueller, past President of the Bakers Courtesy Club of Chicago. Mel was a friend and mentor to many over the years and will be missed.
Rich Hoskins Elected Chairman of BEMA
It is with much enthusiasm to share a recent announcement of one of our own. BCC Member Rick Hoskins, President Colborne Foodbiotics, was recently appointed to the office of BEMA Chairman of the Board.
Paul Sharp Wins Distinguished Fischer Award
We are proud to announce that this year’s 2020 recipient of The Robert A. Fischer Distinguished Service Award is former Baker’s Courtesy Club president and long-time member, Paul Sharp.
Capital Grille Luncheon
The BCC will host its Pre-ASB Planning Luncheon at the Capital Grille in Rosemont. This luncheon is coordinated with ASB’s Program Committee to enhance the BCC member’s participation at the show.
Charles F. “Chuck” Costello
It is with a heavy heart and deep regret that we have to announce the passing of Charles “Chuck” Costello, a long time dedicated member of the Bakers Courtesy Club of Chicago. Chuck will be missed no doubt.
Mel Mueller
It is with deepest sympathy and regret to announce the passing of Mel Mueller, past President of the Bakers Courtesy Club of Chicago. Mel was a friend and mentor to many over the years and will be missed.