BCC News

See what’s new with the Bakers Courtesy Club as well as the Baking Industry as a whole. We will post relevant articles that anyone in the industry will want to be current with.

BCC News

See what’s new with the Bakers Courtesy Club as well as the Baking Industry as a whole. We will post relevant articles that anyone in the industry will want to be current with.

Barbara Heina

Barbara Heina

It is with deepest sympathy and regret to announce the passing of Mel Mueller, past President of the Bakers Courtesy Club of Chicago. Mel was a friend and mentor to many over the years and will be missed.

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Rich Hoskins Elected Chairman of BEMA

Rich Hoskins Elected Chairman of BEMA

It is with much enthusiasm to share a recent announcement of one of our own. BCC Member Rick Hoskins, President Colborne Foodbiotics, was recently appointed to the office of BEMA Chairman of the Board.

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Capital Grille Luncheon

Capital Grille Luncheon

The BCC will host its Pre-ASB Planning Luncheon at the Capital Grille in Rosemont.  This luncheon is coordinated with ASB’s Program Committee to enhance the BCC member’s participation at the show.

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Charles F. “Chuck” Costello

Charles F. “Chuck” Costello

It is with a heavy heart and deep regret that we have to announce the passing of Charles “Chuck” Costello, a long time dedicated member of the Bakers Courtesy Club of Chicago. Chuck will be missed no doubt.

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Mel Mueller

Mel Mueller

It is with deepest sympathy and regret to announce the passing of Mel Mueller, past President of the Bakers Courtesy Club of Chicago. Mel was a friend and mentor to many over the years and will be missed.

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Disclaimer:  Majority of the images and articles in this blog have been sourced and uploaded by members of our club as they were found to be relevant to the Baking Industry.  The BCC does not claim ownership of any article or post not written by a member of the BCC, and always gives credit to the original poster.
Disclaimer:  Majority of the images and articles in this blog have been sourced and uploaded by members of our club as they were found to be relevant to the Baking Industry.  The BCC does not claim ownership of any article or post not written by a member of the BCC, and always gives credit to the original poster.