Paul Sharp Wins Distinguished Fischer Award
Hello Bakers Courtesy Club!
I have exciting news to share from this year’s American Society of Baking’s annual meeting and 2020 BakingTech conference! Paul Sharp, former president of the BCC, received The Robert A. Fischer Distinguished Service Award. The Fischer award recognizes outstanding service and leadership by an individual to the society.
Amanda Gonzalez, director of member relations for the ASB presented Paul the award during Tuesday’s meetings.
We all recognize Paul’s leadership as a former BCC President and Board Member. Additionaly, Paul has demonstrated leadership in the baking industry through serving as a member of the American Bakers Association’s human resource committee; a member of ASB’s Marketplace Committee and Membership Committee, and a former board member of the Allied Trade of the Baking Industry. Sharp Search is an executive search and placement firm that serves the baking and food industry.
Trish Wesely
BCC President
Click here to read more on the subject.
Become A Member. Join Today!
Disclaimer: Majority of the images and articles in this blog have been sourced and uploaded by members of our club as they were found to be relevant to the Baking Industry. The BCC does not claim ownership of any article or post not written by a member of the BCC, and always gives credit to the original poster.
0 Comments