Rich Hoskins Elected Chairman of BEMA Hello Bakers Courtesy Club! It is with much enthusiasm to share a recent announcement of one of our own. BCC Member Rick Hoskins, President Colborne Foodbiotics, was recently appointed to the office of BEMA Chairman of the Board....
Paul Sharp Wins Distinguished Fischer Award Hello Bakers Courtesy Club! I have exciting news to share from this year’s American Society of Baking’s annual meeting and 2020 BakingTech conference! Paul Sharp, former president of the BCC, received The Robert A. Fischer...
The 2017-2018 recipient of the Robert A. Fischer Award was presented to Ed Heina at ASB’s 2018 Baking Tech conference. This award has been presented since 1999 to recognize an individual with outstanding service and leadership to the Society. Past Bakers Courtesy...
April 2024
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Name of Member Bill Everett
Company Name Peerless Food Equipment
State OH
Email Address beverett@peerlessfood.com
Name of Member Gary Edwards
Company Name Lallemand/American
Yeast Division
State TN
Email Address gedwards@lallemand.com
Name of Member Mark Dunbar
Company Name Dunbar Systems, Inc..
State IL
Email Address mark@dunbarsystems.com
Name of Member Jim (James) Diver
Company Name Dunbar Systems, Inc.
State II
Email Address jimdiver99@comcast.net
Name of Member Michael Cornelis
Company Name Bundy Baking – American Pan
State OH
Email Address mcornelis@americanpan.com
Name of Member Merle Cooper
Company Name Premier Equipment (former: Adamatic Corp. (Belshaw-Adamatic)
State IL
Email Address merle@premierbakeryequip.com
Name of Member Wayne Capizzi
Company Name Dunbar Systems, Inc.
State
II
Email Address wcapizzi@comcast.net
Name of Member Bradley Cain
Company Name Cain Foods
State
Email Address jb.cain@cainfood.com
Name of Member Steve Burns
Company Name QualiTech Inc.
(former: GMI till 2015)